Mission
To care about and contribute to the quality of life, well-being, and wellness of individuals and families across the life span. We value a holistic perspective that includes nurturing and fostering physical, intellectual, emotional, and social dimensions of human life.
The School's programs in Gerontology, Hospitality Management, Human Development and Family Studies, and Nutrition and Dietetics advance this mission through excellence in undergraduate and graduate teaching, research, community outreach, and industry, agency, and professional partnerships.
Consistent with Kent State University's mission statement and strategic directions, FCS faculty are committed to:
- instilling in students a holistic perspective of life
- preparing students to contribute to the quality of life, well-being, and wellness of individuals and families
- exposing students to quality research and outreach
- expanding collaborative learning and research partnerships
- providing outreach programs that contribute to the quality of life and well-being of individuals and families in the state of Ohio
- expanding current partnerships with industry and human service organizations
Students and quality teaching are top priorities in the School of FCS. We have the reputation of providing students with excellent advising and professional training. Enrollments in each of our undergraduate and graduate programs are at all time highs with approximately 800 students enrolled in the School FCS.
